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I like to use the almond pulp left over from making the almond milk as an excuse to make these sweet, almond and orange scented cookies. Makes: 24 cookies Prep time: 15 minutes Cooking time: 20 minutes per batch Gluten Free, Dairy Free Ingredients 11 tablespoons ground almond flour or almond pulp (leftover from making almond milk) 200g (scant 1 cup) sugar, preferably an unrefined golden, granulated one. …
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I am always looking for flavour combinations that make my mouth water. This is one of them; the delicate smoothness of the coconut combined with the sharp sweet flavour of the dried cranberries does it for me.
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There are so, so many extras that you can add to brownies: chopped pecans or walnuts, broken up pieces of white chocolate, dried cherries, and so on. But I have opted for a very simple recipe, partly because my kids pick out the nuts, and partly because I love them classically like this with the pure chocolate kick that they deliver.
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