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I highly recommend trying this inspiring recipe from my morning at The River Café, it is similar to a pesto paste, but it involves cooking the health packed Cavolo Nero. I had never had this before, now it is something I will be making all the time! So many ways of using it, but my favourites listed below. Quick, easy and satisfying. Serves: 1 Prep time: 5 minutes Cooking …
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This week I was very excited to be invited into the kitchen of one of my all time favourite restaurants, The River Café (London). It was set up by chefs (and best friends) Ruth Rogers and Rose Gray. I always find it has a warm, friendly and bustling atmosphere. The menu is designed around quality, seasonal Italian produce. Rogers, the owner, explained to me a …
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