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Super Soup

Beetroot Soup with Parsley Oil

July 16|2015

This month I wanted to concentrate on bright and colourful recipes, so the beetroot had to be part of this. This soup is so easy to make, it really showcases the earthy, flavoursome, sweet tones of this vegetable.  The tip to boiling beetroot is to cook them in their skins with the top left on, then once they have cooked and they are cooled enough to touch, …

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