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Apricot Popeye Porridge

February 25|2016

This is my go to porridge recipe for this time of year. I make a classic, simple porridge then heap sweet, stewed apricots on top, a drizzle of blackstrap molasses and a sprinkle of toasted pumpkin seeds (to add a little crunch). Apart from being incredibly tasty it is also the perfect way to include iron rich ingredients into your breakfast.  Serves: 2 Cooking time: 12 – …

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