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This weeks recipe is one that my Dad loves to make. I think it’s simply delicious – I sometimes add a tablespoon of chopped coriander to mine. If making this for kids the jalapeño may be too spicy, so I would suggest substituting for chopped red pepper. This recipe is featured on Meat Free Monday Serves: 2 Prep time: 5 minutes Cooking time: 10 minutes Ingredients 2 tortillas (corn or …
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This mild blend of ingredients is the perfect introduction for kids into the world of curry. The smooth coconut milk and tomatoes are infused with the gentle blend of spiced cumin and mild curried powder. I like to add the puy lentils as an extra little protein element and they remain firm enough to add additional texture to the bite. Serves: 6 Prep time: 20 minutes Cooking time: 55 minutes …
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