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September 08|2016

This vegetarian version of the classic recipe was a hit at vegetarian feast Rosemary Ferguson and I hosted at The Groucho Club this week. This recipe first featured in my latest cookbook At My Table. The cheese and eggs are a good source of B12, or if using a vegan cheese and plant based milk you can try adding a tablespoon of B12 rich Nutritional Yeast Flakes …

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