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This barbecue dessert is sweet, easy, colourful and quick. What better way than taking the fragrant flavours of watermelon, pineapple and peach, drizzling them with maple syrup or honey and grilling for a couple of minutes each side, then sprinkling them with some fresh herbs.
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My favourite breakfast cereal is about the alchemy of mixing a combination of three together to get the best variety of cereal textures. Then I sprinkle on pine nuts, pumpkin seeds and berries for the extra flavour and health benefits. The three I use most at the moment are Fibre Flakes, Crispy Rice & Mesa Sunrise. These work well together but of course use your own selection to get your favourite creation.
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