Thank you for subscribing to
P for Peckish for monthly updates MMSignature


Almond and Orange Cookies

May 28|2015

I like to use the almond pulp left over from making the almond milk as an excuse to make these sweet, almond and orange scented cookies. Makes: 24 cookies Prep time: 15 minutes Cooking time: 20 minutes per batch Gluten Free, Dairy Free Ingredients 11 tablespoons ground almond flour or almond pulp (leftover from making almond milk) 200g (scant 1 cup) sugar, preferably an unrefined golden, granulated one. …

Continue reading

Coconut Rice Pudding With Chocolate Sauce

April 12|2015

I cook this rice pudding in a saucepan on the hob, and the hint of coconut makes it feel delicately exotic. The desiccated coconut is an optional extra – I think it gives the pudding a nice texture, but if it’s left out the rice has a creamy smoothness that is just as satisfying. The swirl of chocolate sauce on top transforms it into a good dinner party dessert.

Continue reading