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Cherry and Almond Clafoutis

July 23|2015

I think the juicy deep red cherries in this dessert make it look as beautiful as it tastes.  I have altered this recipe from my Grandmother’s to use ground almonds rather than flour, as I think it adds more flavour. Cherries are a strong source of antioxidants, another reason to enjoy this satisfying summer pudding. Works really well with ripe apricots too. Serves: 12 Prep time: 20 …

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