These are just nuggets of brilliance, take new potatoes and make them better. So simple. Par boil then barbecue to give a crispness to the skin and a slightly smoky taste!
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This barbecue dessert is sweet, easy, colourful and quick. What better way than taking the fragrant flavours of watermelon, pineapple and peach, drizzling them with maple syrup or honey and grilling for a couple of minutes each side, then sprinkling them with some fresh herbs.
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This is a really easy and flavourful sauce to make, I like to use smoked paprika because it gives it that instant barbecue taste. It is great brushed on the Glazed Vegetables and More Skewers and/or just drizzled over veggie burgers. A firm favourite for any barbecue occasion. Makes: 250ml/a jar full Prep time: 5-10 minutes Cooking time: 8 minutes Gluten free, Dairy free (option), Vegan (option) Ingredients 200ml (3/4 …
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