This vegetarian version of the classic recipe was a hit at vegetarian feast Rosemary Ferguson and I hosted at The Groucho Club this week. This recipe first featured in my latest cookbook At My Table. The cheese and eggs are a good source of B12, or if using a vegan cheese and plant based milk you can try adding a tablespoon of B12 rich Nutritional Yeast Flakes …
Continue readingAt My Table
This recipe is from my new cookbook, At My Table: I make these burgers with black beans because they are packed with protein and fibre. If you don’t have black beans, then kidney beans are a great alternative. I love them sandwiched between a burger bun with all the toppings – sliced pickles, tomato, onion, lettuce, melted cheese, Thousand Island dressing (or mayo and ketchup) and mustard. My advice …
Continue readingThis recipe is from my new cookbook, At My Table: Buckwheat flour contains no gluten, although the name implies otherwise. Folding in the whisked egg whites ensures these pancakes retain a light taste and the maple syrup makes them irresistible. I usually serve four pancakes per person. If you are gluten intolerant, double check that your baking powder is gluten-free. Makes: 14 – 16 Pancakes approx. 9cm (3/1 …
Continue readingI’m happy to announce the publication of my second cook book, At My Table on the 14th May. It’s taken a year to pull it together, creating the recipes and menus, testing them out and then photographing them all. Hectic! Now I’m excited to be able to send it out into the world. The idea behind it was to show the versatility of vegetarian dishes …
Continue reading