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Sweetcorn on the Cob with Chilli Oil


Glazed Vegetables and More Skewers


Smokey Barbecue Sauce


This is a really easy and flavourful sauce to make, I like to use smoked paprika because it gives it that instant barbecue taste. It is great brushed on the Glazed Vegetables and More Skewers and/or just drizzled over veggie burgers. A firm favourite for any barbecue occasion.

Makes: 250ml/a jar full
Prep time: 5-10 minutes
Cooking time: 8 minutes

Gluten free, Dairy free (option), Vegan (option)


200ml (3/4 cup) tomato ketchup

1 teaspoon whole grain mustard

3/4 teaspoon smoked paprika

2 tablespoons cider vinegar or wine vinegar

2 cloves garlic, finely chopped

2 tablespoons olive oil

2 tablespoons water


  • Place all the ingredients in a small saucepan.
  • Simmer gently for 8 minutes.
  • Allow to cool, and pour into sterilised jar.
  • The barbecue sauce can be kept in a clean, airtight sealed jar in the fridge for up to a week.