This weeks recipe is one that my Dad loves to make. I think it’s simply delicious – I sometimes add a tablespoon of chopped coriander to mine. If making this for kids the jalapeño may be too spicy, so I would suggest substituting for chopped red pepper.
This recipe is featured on Meat Free Monday
Serves: 2
Prep time: 5 minutes
Cooking time: 10 minutes
Ingredients
2 tortillas (corn or flour)
3 tablespoons canned refried beans
50g cheese, grated
2 tablespoons tomato salsa (mild if making for kids)
4 jalapeño or red peppers (mild for kids), chopped small
1 tablespoon fresh coriander, roughly chopped (optional)
Method
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Spread the tortillas with the refried bean mixture, and spread the tomato salsa on top.
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Evenly scatter the grated cheese and jalapeño/red pepper on top. sprinkle on the coriander (if using)
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Fold the tortillas into half-moon shapes and fry in a dry (no oil required) hot pan until browned on both sides and heated through and the cheese is melty.
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Serve immediately.
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