I raise a glass to you all this evening to say thank you for your continued support of P for Peckish this year. The New Year’s Eve Fizz cocktail uses Prosecco as a base, then a dash of pomegranate juice and orange juice to give it a vibrant colour and some fruit flavoured punch.

My next post will be a wonderfully nutritious breakfast smoothie to help ring in the New Year with a healthy hit!!

Happy New Year!

Serves: 6

Prep time: 5 minutes

Vegan, Gluten Free, Dairy Free

Ingredients

750ml (25.4 fl oz) bottle of Prosecco or Champagne or sparkling white wine

200ml (6.8 fl oz) pomegranate juice

100ml (3.4 fl oz) freshly squeezed orange juice

To serve

6 champagne flutes

Method

Chill your Prosecco (or Champagne or sparkling wine) and the orange and pomegranate juices.

Pour the Prosecco into six champagne flutes first, filling each one about two-thirds full. Mix the orange and pomegranate juices together in a jug and use to top up each glass.