Inspired Eating with Sir Peter...
So I’ve decided to take P for Peckish on the road and test out our “inspired eating” concept by visiting friends, ...
November 23|2016
MAINS
Falafel from La Paloma Café, Ibiza
These falafels are deliciously crisp on the outside, moist and packed with herbs on the inside. So good I had to ask for ...
November 02|2016
Broccoli, Chickpea and Sweet Potato...
I made this flavoursome tart for lunch for friends this week, it was devoured within minutes! The base of sweet carame ...
September 29|2016
Moussaka
This vegetarian version of the classic recipe was a hit at vegetarian feast Rosemary Ferguson and I hosted at The Grouc ...
September 08|2016
Slurpy Buckwheat Noodle Soup
I made this soothing hot soup last night for dinner, and it was devoured within minutes of making it. Packed full of nut ...
June 06|2016
Buckwheat and Fava Bean Salad
Prep time: 10 minutes Cooking time: 17 minutes Gluten Free, Vegan Inspired by The Middle Eastern Vegetarian Cook ...
May 31|2016
Mezze Medley
This week I have found my inspiration from the gorgeous, newly released The Middle Eastern Vegetarian Cookbook by Salma ...
May 31|2016
Feta and Quinoa Salad
A friend made me this hearty salad for lunch yesterday; it’s incredibly satisfying and the vegetables mixed throug ...
May 20|2016
Asparagus and Lemon Risotto
This week I’m posting another of my favourite recipes from Linda McCartney On Tour. What I always loved about my ...
April 21|2016
Quesadillas
This weeks recipe is one that my Dad loves to make. I think it’s simply delicious – I sometimes add a tables ...
March 17|2016
Cavolo Nero Puree
I highly recommend trying this inspiring recipe from my morning at The River Café, it is similar to a pesto paste, bu ...
January 28|2016
Sirtfood – Miso & Sesame...
Delving into the New Year I have been looking for something slightly different and new to explore food wise to inspire m ...
January 14|2016
Potato, Onion and Lentil Pie
This wonderful winter pie makes a great meal centre piece for this time of year. Flavoured with a mixture of red and w ...
December 17|2015
Kids Curry
This mild blend of ingredients is the perfect introduction for kids into the world of curry. The smooth coconut milk an ...
November 19|2015
Mushroom, Avocado and Feta Tacos
These tacos are the perfect example of how vegetarian food can be fast, satisfying, healthy and full of flavour. The cr ...
October 01|2015
Roasted Sweet Potato with...
As the season starts to make a turn I look forward to warming, satisfying recipes. This month I wanted to concentrate o ...
September 03|2015
Herby Veggie Sausages
There is a good selection of ready-made vegetarian sausages on the market these days, but sometimes I like to make my ow ...
August 20|2015
Marinated Large Flat Portobello...
Large, flat mushrooms have a substantial, earthy bite to them. They are extra juicy when cooked in this simple marinade. ...
June 29|2015
Kidney Bean and Red Pepper Burgers
These burgers have a wonderful smoky flavour to them and are a good source of protein and iron. I prep these the day bef ...
June 29|2015
Salt and Pepper Baby New Potatoes
These are just nuggets of brilliance, take new potatoes and make them better. So simple. Par boil then barbecue to give ...
June 21|2015
Glazed Vegetables and More Skewers
These are a colourful, succulent addition to any barbecue, but they work really well cooked under a hot grill/broiler to ...
June 18|2015
Sweetcorn on the Cob with Chilli...
This is a really simple recipe! I think sweetcorn is so amazing, it needs very little extra doing to it other than cooki ...
June 17|2015
Shakshuka
This delicious, traditional Middle-Eastern recipe has it all. Baked eggs nestled in a bed of tangy and spicy tomatoes, r ...
May 28|2015
Black Bean Burgers
This recipe is from my new cookbook, At My Table: I make these burgers with black beans because they are packed with ...
May 07|2015
Spring Asparagus & Pea...
It’s that time of the year when everything is growing again, coming into flower, when the garden looks abundant once m ...
May 01|2015
Sweet Potato Gnocchi
Adding the sweet potato to this gnocchi gives it a delicate sweetness that is complimented by the sage. I spend a bit lo ...
April 20|2015
Cheese Aubergine Oven Bake
This dish is tasty made to this recipe, but sometimes, just for a change, I like to vary it. A pinch of chilli flakes ad ...
April 19|2015
Yummy Spicy Rice Noodles
This noodle dish is totally moreish. It’s spicy, peanutty and irresistible as either lunch or dinner. Watch out not t ...
April 10|2015
