This is a really easy and flavourful sauce to make, I like to use smoked paprika because it gives it that instant barbecue taste. It is great brushed on the Glazed Vegetables and More Skewers and/or just drizzled over veggie burgers. A firm favourite for any barbecue occasion.
Makes: 250ml/a jar full
Prep time: 5-10 minutes
Cooking time: 8 minutes
Gluten free, Dairy free (option), Vegan (option)
200ml (3/4 cup) tomato ketchup
1 teaspoon whole grain mustard
3/4 teaspoon smoked paprika
2 tablespoons cider vinegar or wine vinegar
2 cloves garlic, finely chopped
2 tablespoons olive oil
2 tablespoons water
- Place all the ingredients in a small saucepan.
- Simmer gently for 8 minutes.
- Allow to cool, and pour into sterilised jar.
- The barbecue sauce can be kept in a clean, airtight sealed jar in the fridge for up to a week.