Like my chia breakfast pudding this is another breakfast that needs only a short amount of time to prepare the night before. Once done you just leave it to soak overnight in the fridge and by breakfast time it’s ready to eat! Oats are a great source of slow releasing energy. Instead of sugar I use grated apple and dried apricots to sweeten the oats, and the hint of cinnamon completes this tempting, satisfying breakfast treat. Yum yum yum x
Prep time: 5 minutes (plus, overnight left to soak in fridge)
1 cup oats (your preference, I like to use gluten free)
1 cup milk (of your choice, I like to use unsweetened almond milk)
1/2 teaspoon ground cinnamon
6 dried apricots, roughly chopped
1 apple, peeled and grated
- Place all ingredients into a bowl, and mix together well.
- Cover and put the bowl in the fridge overnight (if they are for on the go you can divide into two jam jars)
- Next morning, serve and enjoy!