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Calling Time Out on Snacks

December 07|2016

Snacking feels like a word loaded with negative connotations, conjuring images of sugar-loaded confectionary or salt-laden savoury products.  The food industry knows only too well our weakness for all things sweet, salty and high in fat, and conspires to ensure they are never far from eye shot as we go about our daily lives, an ever present temptation. Even if you’re up for making a …

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Inspired Eating with Sir Peter Blake

November 23|2016

So I’ve decided to take P for Peckish on the road and test out our “inspired eating” concept by visiting friends, sharing food and getting some feedback. First up I had the pleasure of visiting the legendary pop artist and longterm family friend, Sir Peter Blake and his gorgeous wife, Chrissy. I visited him in his studio in West London, where he produces his amazing …

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Delicious Banana Bread

November 10|2016

I came home from a week of travelling to find 3 very ripe bananas in my fruit bowl. To make a great banana bread you really do want very ripe bananas, to add the flavour impact. With this recipe I wanted to experiment – could I make it gluten free and dairy free and still get my kids to devour it? I am please to …

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Falafel from La Paloma Café, Ibiza

November 02|2016

These falafels are deliciously crisp on the outside, moist and packed with herbs on the inside. So good I had to ask for the recipe! I ate these at the fabulous  La Paloma restaurant in Ibiza during a vibrant vegetarian feast filled evening dinner. This restaurant is a truly gorgeous and inspiring family run place. These falafels are  perfect to lay on top of a …

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